Friday, 16 November 2012

30 Days of Gluten-Free - Day 5

Day 5 and I really need to spice things up a bit. My meal plans are getting pretty boring. 



Breakfast


Homemade Latte - Milk


Eggs


Lunch


Curried Lentil Poutine 


Dinner


Lemony Chicken & Spinach Salad - A freestyled recipe: 1/4 Cup Lemon Juice, 1/4 Cup Olive Oil, Garlic, 1 Tbsp Honey, Oregano, Rosemary, Thyme - Sear chicken for a few minutes on a cast iron pan and then cook in oven at 350 for 30 minutes. 


Snack


Wine 


Power Balls


Almonds

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