Sunday, 19 June 2011

Restaurant Review: Nemrut

After hiking down from the Albayzin lookout point in Granada we were hungry. We stumbled upon this Turkish restaurant in Plaza Nueva. In Europe Turkish restaurants are just about everywhere. They seem to be the only restaurants that feature fresh vegetables as a regular part of their menu. 

We had some dalmades - rice-stuffed grape leaves - a combination that is better than you’d expect.


And our resident Turk had some strange yogurt drink called Ayran. Hey look the Ayran is from Germany - I wonder if Germany is home to the most Turks outside Turkey.

I had an entirely-too-big-for-me sandwich.

And I wonder why I gained weight in Europe.

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