Sunday, 22 May 2011

Why is Coffee So Much Better in Europe?

Murren, Switzerland, at the cablecar stop. A Milchkaffee:

Avignon, France, at the train station. An espresso:

Avignon, France, at the square. A Café au Lait:

Barcelona, Spain, in the sandwich shop. A Cafe con Leche:

No matter where you go the coffee is cheap and fresh - you just have to get used to the smaller sizes.

No comments:

Post a comment