Friday, 28 May 2010

Pasta With Brie, Mushrooms, and Arugula

Our first cooking experiment FAIL.

Here’s the recipe in question: - give us your suggestions on how to improve it. Our first instinct was to add bacon.

Sure it looks innocent enough: brie, mushrooms, arugula.  Very classy. The result however ended simply tasting of each individual ingredient combined. Certainly no magnificent medley of flavour like we were hoping for. Just look at the ingredients that went into this:

However, we should have just had the wine with brie and ate that with and arugula and mushrooms side salad. Alas…

Coming next week: Curried Chicken Salad Sandwich and Dougs Super Secret California Roll Recipe.

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